IGIC INCLUDED

100% Ibérico de bellota ham

22,00

Santoña anchovies on crunchy bread with a creamy tomato sauce

12,90

Shavings of foie-gras with a Pedro Ximénez reduction, pumpkin marmalade and toasted corn soil

16,95

Wreckfish ceviche with strawberries, avocado and a sweet and sour citrus tomato dressing

21,00

Confit artichokes del mar with a porcini mushroom sauce, smoked cod slices, poached egg and a Pedro Ximénez reduction

18,90

Creamy garlic and red prawn croquettes with an ajo blanco alioli

12,90

Squid and prawn croquettes with a saffron mousseline

12,90

Fried calamari

21,00

Papas arrieras (potatoes) with red prawns, sliced octopus and a smooth Hass avocado sauce

17,95

Galician-style octopus with smoked paprika, Elizondo extra virgin olive oil and chipotle mayonnaise

18,00

Crispy aubergine, Canary Island tomato jam and soft goat's cheese

13,95

Crispy spinach and prawns with tomato jam and a Módena balsamic vinegar reduction

8,90

Snails with shavings of 100% pure bellota ham and a touch of smoky spice

13,95

Tomato salad with avocado, ventresca tuna and anchovies in vinegar

14,95

Salad of gulas (surimi elvers) with red prawns, sliced octopus and pickled onion

14,95

Warm salad with cubes of red tuna, seasonal fruit and white sesame seeds

14,95

Platter of local cheese and crostini with anise and guava jam

17,95

Black potatoes with egg yolk and almogrote (Canarian cheese spread)

8,95

Gofio escaldado (toasted corn purée), with confit garlic and red onion wedges

7,95

Red shrimp Spanish omelette with essence of squash and confit onion

12,95

Egg and red shrimp scramble, truffle mousseline and smoked spicy paprika

16,95

Clams

S/M

Cockles

S/M

Razor clams

S/M

Huelva prawns

S/M

Red Palamós prawns

S/M

Slow-roasted pork knuckle

20,90

Grilled pure Ibérico de bellota pork secreto

18,95

Grilled pure Ibérico de bellota pork secreto with soft goat's cheese and caramelised apple

19,95

Locally sourced grilled sirloin steak

22,00

Locally sourced grilled sirloin steak with foie-gras and a Pedro Ximénez reduction

23,90

Aquanaria seabass with garlic prawns

25,00

Supreme of wreckfish on truffled sweet potato purée

21,00

Toasted garlic cod

19,90

Fillet of red tuna with wok-fried seasonal vegetables

21,90

Fresh fish of the day

S/M

Red tuna tartare with Hass avocado, sweet and sour tomato sauce and a fried egg

22,90

Country loaf crostini with red tuna, crispy leeks, truffle mousseline, fresh basil and a fried quail egg

12,50

Slices of red tuna on avocado, seasonal fruit and a mustard and extra virgin olive oil dressing

21,90

Seafood rice (shelled) with pure Ibérico de bellota pork secreto, mussels and prawns

19,90

Rice with shelled seafood and red prawns

18,90

Squid ink black rice with cuttlefish and langoustines

19,90

Rice Fro with 24hr-roasted pork knuckle, Ibérico ham shoulder and snails

21,00

Creamy Caribenero prawn rice with Ibérico pork secreto and pure bellota ham

34,95

Rice with seasonal vegetables

16,95

Rice with seasonal vegetables and Ibérico pork secreto

17,95

Black rice with baby squid, prawns and surimi elvers cooked in their ink

18,95

Black rice with squid, cuttlefish and lobster

32,90

Chef's creamy rice with sliced octopus, baby squid and white Huelva prawns

19,95

Surf and turf rice with artichokes, squid and braised pork knuckle

21,00

Brothy rice with shelled seafood and red prawns

18,95

Brothy rice with lobster, prawns, fish and cuttlefish

35,00

Brothy rice with squid, prawn and fresh cockles

19,95

Fideuá (noodle paella) with duck, foie-gras and porcini mushrooms

18,95

Todos nuestros arroces son mínimo para 2 pers.