IGIC INCLUDED
SPARKLING - CAVAS - CHAMPAGNES
Dominio de la Vega Authentique Brut Nature (Macabeo and Xarello, aged on lees for 18 months)
Raventós i Blanc De nit Rosé (Macabeo, Xarello, Parellada and Monastrell)
Charpentier Tradition Brut (Pinot Meunier and Pinot Noir)
Luis Roederer (42% Chardonnay, 36% Pinot Noir, 22% Meunier)
Billecart-Salmon Brut Rosé (30% Pinot Noir, 30% Chardonnay, 40% Meunier, aged for 24 months)
Bollinger Special Cuveé (60% Pinot Noir, 25% Chardonnay, 15% Meunier, aged for 36 months)
Louis Roederer Cristal 2014 (60% Pinot Noir, 40% Chardonnay, cellar aged for 8 years)
Louis Roederer Cristal Rosé 2013 (55% Pinot Noir, 45% Chardonnay, cellar aged for 6 years)
WHITE WINES
- D.O. GRAN CANARIA
- D.O. LANZAROTE
- D.O. VALLE DE GÜÍMAR, TENERIFE
- D.O.P. CANARY ISLANDS
- D.O. VALLE DE LA OROTAVA
Agala Altitud 1318 Blanco (Albillo Criollo, Vijariego Blanco)
Tamerán (Malvasía Volcánica, aged on lees for 9 months)
Los Bermejos Semidulce (90% Malvasía Volcánica and 10% Muscat of Alejandría)
Los Bermejos Seco (Malvasía Volcánica)
Los Perdomos Seco Sobre Lías (Malvasía Volcánica and Vigiriega)
Locartas Afrutado (Listán Blanco 70% and Muscat of Alejandría 30%)
Los Loros (Albillo Criollo, aged for 4 months in stainless steel tanks)
Paisaje De Las Islas (85% Malvasía Aromática, 15% Marmajuelo, aged for 5 months in barrels)
Vidonia (100% Listán Blanco, aged for 10 months in barrels)
- D.O. LA PALMA
- D.O. RIAS BAIXAS
- D.O. RIBEIRO
- D.O. VALDEORRAS
- D.O. RUEDA
- CASTILLA Y LEÓN P.G.I.
- D.O.Ca RIOJA
El Níspero (Albillo Criollo, aged for 3 months in stainless steel tanks)
Pazo San Mauro (Albariño 100%)
Mar de Frades (Albariño 100%)
Alberte (85% Treixadura, 10% Albariño and 5% Lado)
Louro (92% Godello, 8% Treixadura, aged on lees for 4 months)
As Sortes (Godello, aged on lees for 8 months in French oak barrels)
Pagos de Galir (Godello, aged on lees for 5 months)
Menade (100% organic Verdejo)
Menade 50cl (100% organic Verdejo)
Naia (100% Sauvignon Blanc, aged on lees for 6 months in wooden casks)
Los Curas (100% Verdejo, aged on lees for 6 months in barrels)
José Pariente (100% Verdejo, aged on lees for 4 months)
Finca las Caraballas Verdejo Ecológico (100% Verdejo, aged on lees for 6 months)
Rodriguez De Vera (100% Chardonnay, fermented in French oak barrels, 12 months on lees)
Le Domaine (Bodega Abadía Retuerta, 70% Sauvignon Blanc, 30% Verdejo, aged for 7 months)
Quinta Apolonia Belondrade and Lurton (100% Verdejo, fermented in barrels)
Baron de Ley Semidulce (100% Sauvignon Blanc)
875 Chardonnay (100% Chardonnay, fermented in barrels)
Monopole Clásico Seco (Bodega CVNE, Macabeo and Palomino, aged for 8 months in barrels)
La Vicalanda (Tempranillo Blanco, aged for 6 months in French oak foudres)
Viña Tondonia Blanco Reserva (90% Macabeao, 10% Malvasía, aged for 6 years in barrels)
Remírez de Ganuza (DOCa Rioja, 80% Macabeo, 20% Malvasía and Grenache Blanc, fermented in barrels)
Abel Mendoza 5V (DOCa Rioja, Macabeo, Malvasía, Grenache Blanc, Tempranillo Blanco and Torrontés)
Chivite Legardeta Chardonnay (100% Chardonnay, aged on lees for 5 months in oak barrels)
Clos Maria (77% Grenache Blanc, 16% Muscat of Alejandría, 7% Macabeo, aged in barrels and stainless steel tanks)
Pardas Pur Xarel•lo (DO Penedés, 100% Xarello, fermented for 8 months and aged in different tanks)
Château d'Yquem 2015 (Premier Cru Supérieur Classé, 75% Sémillon and 25% Sauvignon Blanc, 20 months in barrels)
ROSE WINES
Pardas (Sumoll, cold-soaked in cement tanks)
Las Musas (Grenache, Tempranillo, Albillo Mayor and Verdejo, 3 months on lees in oak foudres)
RED WINES
- D.O. GRAN CANARIA
- D.O. TACORONTE ACENTEJO,TENERIFE
- D.O.Ca RIOJA
- D.O. RIBERA DEL DUERO
- I.G.P. CASTILLA Y LEÓN
- D.O. JUMILLA